I am a charismatic chef with 17 years of experience. I was born in Lima, Peru. My adventure with cooking began at the age of 23, when I started working as a junior assistant to Daniel Isberg. Daniel was my first mentor who taught me many things and showed me the cooking world.
I have been deepening my professional experience for many years, initially I studied cooking at the prestigious university in Mexico City – Le Cordon Blue, then I graduated from Master Chef at the outstanding university BellaArt – La Escuela de Cocina y Pastelería” in Barcelona.
I have developed my professional experience in many prestigious restaurants and hotels in Sweden, Norway, Mexico and Barcelona, including:
Top 33 Oslo restaurant
Hotel Marriot, Hotel Radisson Blue, Scandic in Stockholm
Private chef of the Swedish Ambassador (Lima – Peru)
Master Chef of Paella
My greatest asset in helping me succeed and create delicious food is my love of cooking.
Every dish I create is prepared from the heart.
Over the years, work has become my passion. While cooking, I use my experience and knowledge that I have gained during many years of traveling around European countries, the United States and Latin America. Each trip gave me the opportunity to discover new flavors of world cuisines.
Style & Tradition
Airbnb Experience
Paella Menu
History
of Paella
available in many variations. The recipe is
mainly based on a special rice called Bomba
with saffron, which is fried and cooked in a
metal pan with two handles called paeller.
The most important thing in making a paella is
the combination of ingredients. Above all, it is
not an easy task to prepare a perfect,
traditional paella.
Depending on the ingredients used, there are
e.g.: Paella Marinara (the most popular in
Spain), Paella Valenciana (the first traditional
recipe most commonly found in Valencia),
Paella with chicken, Paella with chorizo or
Paella with vegetables.
Ceviche Menu
History
of Ceviche
2nd and 5th centuries, on the Peruvian coast, the
Mochica culture prepared ceviche based on
fresh fish, which was cooked with the juice of
a local fruit called tumbo. This dish was
cooked for the first time on the high seas. It
was halfway through the work, the fishermen
cut up the fish and cooked it in their boats
using only salt water.
When the Spaniards invaded the Andean
lands, without eating raw fish, they changed
the recipe to ceviche. They added lemon juice
to create a milky-colored marinade called
tiger's milk.
Catering Services
Cooking is my passion, during which a veritable alchemy takes place. If you are organizing a private party, surprise your guests with extraordinary dishes of unique taste and aroma. We are here for you.
We specialize in catering special events (small and medium) such as:
- Birthdays
- Company events, integration events,
- Banquets,
- Events: dinner with friends, family reunions after years etc.
We are flexible and adapt to your needs. Choose the dishes from our menu that suit you best in terms of taste, type of cuisine, etc. You will receive all information by contacting us using the form. We recommend different types of tapas, paella, ceviche, pasta, fish soup and much more.
Stand out today and guarantee yourself and your guests a spectacular culinary experience. We offer live cooking opportunities.
For you we change the world of cuisine, where taste, aroma and color is the perfect harmonious combination. Take a journey with us through the flavors of world cuisines today.
Cooking is an act of love, a gift, a way of sharing
with others the little secrets
Cooking Workshops
Discover the culture of Spain or Peru in a unique way ... from the kitchen. Cooking with Chef Oscar.
It is an interesting way to get to know the culture and traditions of a country from the kitchen. No culinary experience is required to participate in these activities. The aim is to show that cooking does not have to be difficult and boring.
Especially for you we offer two types of lessons:
2) National Cultural Heritage of Peru: Ceviche Clásico, Ceviche Nikkei & Pisco
Classes will take place in my kitchen, where I cordially invite you, or I will be a guest in your house (kitchen). This class is cooking together one of the traditional dishes, learning the secrets of cooking and having fun at the same time.
You can join a group where you can meet new people like you who want to taste the true flavor of Spain or Peru that is enchanted in my dishes. If you have a group of friends, family or work colleagues, I can prepare a closed cooking workshop especially for you. It’s a great way to relieve the stress of everyday life, a cool form of holiday activities or an ideal way to integrate.
The workshop lasts from 2-2,5 hours. During our meeting, you’ll step into the role of sub-chief for a while and help me prepare this unique dish.
Send your inquiry using the form - I look forward to you.
The added value of these workshops is that you will learn the history of that dishe, how it happened that it is with us to this day. How it came into being, what they have transformed and why it is so important to a country's culture.
Another goal, in addition to learning the secrets of the kitchen, is to have fun and spend time in a relaxed atmosphere in order to escape from reality for at least a moment and experience something in the best way possible ... Enjoy the taste and aroma of the prepared food.